top of page

Incorporating Fresh Herbs into your CACFP Menus

Tue, Mar 11

|

Partners for Children & Families

Basil, parsley, thyme, oh my! Learn ways to incorporate these and other fresh herbs into the foods you serve and the health benefits of the herbs that you grow. This is an in-person training and will be limited to 20 participants. (1CHC) ** Farm to ECE Collaborative Training

Incorporating Fresh Herbs into your CACFP Menus
Incorporating Fresh Herbs into your CACFP Menus

Time & Location

Mar 11, 2025, 6:30 PM – 7:30 PM

Partners for Children & Families, 7720 NC-22, Carthage, NC 28327, USA

About the event

Basil, parsley, thyme, oh my! Learn ways to incorporate these and other fresh herbs into the foods you serve and the health benefits of the herbs that you grow. This is an in-person training and will be limited to 20 participants. (1CHC) ** Farm to ECE Collaborative Training

Tickets

  • Training Registration

    Sale ends: Mar 09, 6:00 PM
    $5.00

Total

$0.00

Share this event

bottom of page